T Maduva Vidhana
Once the brinjal is half cooked add the tamarind extract, (don’t add too much water) jaggery, and salt. mix it well. tot his cooked brinjal add the masala powder, dried coconut and mix it well. fry it for 3 to 4 minutes. after 3 to 4 minutes, add chopped coriander leaves, mix it and turn off the heat. To make rice powder if you don't have flour making mill near by you can do that this way. wash and soak rice for 2 hours. grind it to make t maduva vidhana a super smooth paste. add sago flour salt an hing to it. add the remaining water. take a big kadai. transfer the dough and keep stirring it in on medium flame till you get the desired consistency. Quick and easy gobi manchurian in kannada my channel is all about simple and quick recipes you can see both veg and non veg recipes please watch and subscribe our channel apoorva's kitchen thank u. French Toast I Recipe Allrecipes Goli baje mangalore bajji recipe udupi recipes. See more videos for t maduva vidhana. Quick masala f...